2015 Victorian Country Championships

 

Results: 2015 VCAC Full Results

Team Results: 2015 VCAC Scores

Overall Awards:  2015 VCAC Overall Awards

Date: Friday 23 – Sunday 25 January, 2015

Entries Close: 11:59pm Sunday 11 January, 2015 – No late or on day entries will be accepted. If you are experiencing problems entering please contact summer@athsvic.org.au or call 8646 4500 before the closing deadline.

Cancellation/Refund: Entry fees will only be refunded if a cancellation is received in writing to prior to entries closing. Any refunds after this time will be processed only ifthe written notification is accompanied with a medical certificate.

How to enter: All entries must be completed online before the closing deadline. Please contact AV 8646 4500 for any questions.

Relay Entries: Entries MUST be done via the online club portal please read below how to enter: 1. Press register button for each relay event – this will drop to the bottom of the page. 2. Click edit participants – you will need to select one (1) athlete per team (1 athlete = 1 team, 2 athletes = 2 teams etc.). Please type in the bib number of a current athlete in that age group (please note: it does not matter which athlete you use for the entry, we only look at the club and age group for the event entry). 3. Once all teams are selected you can make the payment (credit card only) and the receipt will be emailed to the club.

Age Groups: Age will be taken from 31 December 2015. **Please note U14 athletes wishing to do Hammer Throw must have competed in AV Shield Competition prior to the 2015 Victorian Country Championships. Please see rules 8.e and 8.2g of the AV Shield rules in the Summer Handbook.

Para- Athlete Weight Implements: Implement Weights Para Athletics september 2014

Relay Forms:

2015 Team Relay Check In Form

2015 Relay Substitution Form

Age Group Year of Birth
Under 14 2002, 2003, 2004
Under 15 2001
Under 16 2000
Under 17 1999
Under 18 1998
Under 20 1996, 1997
Open 1995+

Questions: Please contact AV at summer@athsvic.org.au for more information.